If you are one of the many people out there who love chicken breasts, but they don’t like the way they come out of the oven, you may find that this is an easy recipe to change. It is important that you use the proper cooking methods when you are making this dish though. The instructions provided will be helpful if you want to learn how to cook juicy and tender boneless chicken breasts the right way.
The first thing that you need to do when you are trying to learn how to cook juicy and tender boneless chicken breasts is to wash the chicken. This is important because most people, in the process of cooking chicken breasts, tend to leave out all or some of the breast meat. When you wash it, you can ensure that the skin is removed and you will end up with a delicious tasting piece of meat.
Cutting Chicken Pieces
Once you have washed it, you will then want to cut it into bite-size pieces. You will want to do this in order to make it easier to prepare the next step of cooking juicy boneless chicken breasts. The next step involves getting a large saucepan ready. You will need enough room for the sauce to mix thoroughly. You will also want to place a lid on the saucepan in order to keep the ingredients from spilling over. You will add the chicken into the pan and turn the heat on low.
Adding Ingredients into the Chicken
Once the sauce has come to a boil, you will add the reserved onions. Allow the onions to get softened as they are cooking. Once they have done this, you will add all of the other ingredients to boneless chicken breasts. Once you have done this, you can then cover the lid of the saucepan. It will be important to allow the sauce to cool down so that you do not overcook it.
Proper Cooking of Boneless Chicken
There are many different methods when it comes to cooking tender boneless chicken breasts. One of the best ways to ensure that your boneless chicken breasts are cooked perfectly is to allow them to rest so that they can cook slowly. For this process to work properly, you will want to allow your chicken breasts to rest at room temperature for about an hour. You may even elect to place them in your oven at the same time in order to get a more even cook. Just be sure to turn the chicken breasts frequently in order to avoid overcooking them.
Transferring the Chicken
Once the meat becomes tender and cooked through, you may want to transfer it to a wire cooling rack. This will help prevent overcooking as well as retain the juiciness of your meat. This is a very easy process that requires no special skills. It is also one of the simplest methods when it comes to preparing a delicious meal for your family.
The Use of Rotisserie Grill
If you find that cooking juicy and tender boneless chicken breasts is a challenging task to master, then you may want to consider purchasing a rotisserie grill for your kitchen. These grills have a warming plate that allows you to cook the meat without having to constantly turn the chicken on its side. It also includes a burner which allows you to cook the whole meal at once. This type of rotisserie grill allows you to cook a variety of different dishes without worrying about overcrowding the pan.